The best Indian restaurants in Phu Quoc are Ganesh, Maharaja Lounge, Pakka Indian, New Delhi, No1 Sher-e-Punjab and Sandip, with most clustered on Tran Hung Dao Street in Duong Dong and Pakka inside Salinda Resort near Long Beach. Dishes cost about 50,000–200,000 VND (₹185–₹735) at the Duong Dong restaurants and up to 500,000 VND (₹1,830) at Pakka, and Maharaja Lounge is the main choice for pure vegetarian and Jain meals. Phu Quoc has been a special administrative zone of An Giang province since 1 July 2025, so older addresses still show Kien Giang.
This guide from Vietnamtour.in covers each Indian restaurant in Phu Quoc with its address, opening hours, price range and best dishes, plus more vegetarian options, how the restaurants fit into an island day, and tips for vegetarian and Jain travellers.
The Indian restaurants in Phu Quoc at a glance:
| # | Restaurant | Area | Best for | Price per dish |
|---|---|---|---|---|
| 1 | Ganesh Indian Restaurant | Tran Hung Dao, Duong Dong | North and South Indian menu, families | About 50,000–185,000 VND (₹185–₹680) |
| 2 | Maharaja Lounge | Tran Hung Dao, Duong Dong | Pure vegetarian and Jain food, buffet | About 50,000–200,000 VND (₹185–₹735) |
| 3 | Pakka Indian | Salinda Resort, Cua Lap | Award-winning fine dining | About 55,000–500,000 VND (₹200–₹1,830) |
| 4 | New Delhi Indian Restaurant | Duong Dong area | Late dinners, open until 1 AM | About 50,000–200,000 VND (₹185–₹735) |
| 5 | No1 Sher-e-Punjab | Tran Hung Dao, near the night market | Budget Punjabi food, delivery | About 30,000–180,000 VND (₹110–₹660) |
| 6 | Sandip Indian Restaurant | Tran Hung Dao, near the beach | Family-style meals in a garden setting | About 50,000–170,000 VND (₹185–₹625) |
Prices are menu ranges converted at ₹1 ≈ 273 VND and checked in October 2026; opening hours can change by season, so a call before a long drive is worthwhile.
Ganesh Indian Restaurant
Ganesh is the most established Indian restaurant in Phu Quoc, the island branch of the first Indian restaurant chain in Vietnam, founded in 2000 and now with 9 branches across the country. The Phu Quoc branch sits on Tran Hung Dao Street in Duong Dong and serves North and South Indian dishes, from paneer tikka, dal and curries to dosa, idli and biryani, all cooked to order.
The menu has separate vegetarian sections for North and South Indian food, plus tandoori starters, naan and Indian yoghurt drinks, and the staff speak English and Hindi. The practical details are:
- Address: 97 Tran Hung Dao Street, Duong Dong, Phu Quoc (the sign reads 97A)
- Opening hours: About 10:00 AM to 11:00 PM daily
- Phone: +84 297 399 4917 or +84 78 781 6755
- Service options: Dine-in and takeaway
- Website: indianrestaurantganesh.com
- Prices: About 50,000–185,000 VND (₹185–₹680) per dish
Ganesh is a 10-minute walk from the night market, which makes it the easiest dinner stop after a sunset at Dinh Cau Temple.
Maharaja Lounge – Authentic Indian Food
Maharaja Lounge is the best Indian restaurant in Phu Quoc for vegetarian and Jain travellers, with a menu built around vegetarian food, Jain dishes cooked without onion and garlic, and a set buffet. The menu covers home-style North Indian dishes such as jeera aloo, dahi bhalla, khichdi, dal, lachha paratha, buttermilk and sweet potato chaat, and families often choose the buffet for large groups.
Reviews from Indian families often mention arriving doubtful about a vegetarian-led menu and leaving satisfied with both the taste and the bill. The practical details are:
- Address: 107 Tran Hung Dao Street, Duong Dong, Phu Quoc
- Opening hours: About 10:30 AM to 11:00 PM daily
- Phone: +84 368 487 068
- Service options: Dine-in, takeaway and delivery (about 11:00 AM to 9:00 PM)
- Prices: About 50,000–200,000 VND (₹185–₹735) per dish, or about 300,000 VND (₹1,100) for the buffet
Jain travellers can ask the kitchen to confirm no root vegetables for each dish, since the Jain menu and the regular vegetarian menu share the same kitchen.
Pakka Indian Restaurant
Pakka Indian is the award-winning fine-dining Indian restaurant in Phu Quoc, inside Salinda Resort near Long Beach, serving North Indian cuisine by Chef Liladhar, who moved from Old Delhi to the island in 2015. It was named Best Indian Cuisine Asia 2025 by the Haute Grandeur Global Restaurant Awards and Best Indian Restaurant Worldwide 2022 by the World Luxury Restaurant Awards.
The menu centres on tandoori kebabs, naan from the clay oven, biryanis in the style of the Nizam and Nawab kitchens, and rich curries, served on Indian copperware in a room decorated with blue plates and pendant lamps. The practical details are:
- Address: Ground floor, Salinda Resort, Cua Lap, Phu Quoc
- Opening hours: 6:00 PM to 10:00 PM, closed on Wednesdays (operating days can vary)
- Reservations: [email protected]
- Website: salindaresort.com/dining/pakka-indian
- Prices: About 55,000–500,000 VND (₹200–₹1,830) per dish
Pakka opens for dinner only, so a booking a day ahead is the safest plan, especially for anniversary or honeymoon dinners.
New Delhi Indian Restaurant Phu Quoc
New Delhi Indian Restaurant is the late-night choice among the Indian restaurants in Phu Quoc, open until 1:00 AM and serving vegetarian and non-vegetarian North Indian food. Chicken vindaloo, garlic naan, fish curry, mutton jalfrezi and jeera rice are among the dishes reviewers mention most, and the kitchen adjusts the spice level on request.
The dining room is clean and bright, and the staff are known for being helpful with menu choices. The practical details are:
- Address: Duong Dong area, Phu Quoc; listings show both Tran Hung Dao Street and Cua Lap, so check the map pin before going
- Opening hours: About 10:00 AM to 1:00 AM daily
- Service options: Dine-in and takeaway
- Prices: About 50,000–200,000 VND (₹185–₹735) per dish
The late closing time suits travellers coming back from the Grand World shows or a late flight into Phu Quoc.
No1 Sher-e-Punjab Indian Restaurant
No1 Sher-e-Punjab is the budget Punjabi restaurant in Phu Quoc, near the night market on Tran Hung Dao Street, with dishes from about 30,000 VND (₹110) and delivery to hotels in Duong Dong. The menu runs from palak paneer, dal makhani and samosa to mutton vindaloo and seafood curries made with the island’s fresh catch.
Masala chai, lassi and vegetarian thalis make it an easy everyday stop. The practical details are:
- Address: 126 Tran Hung Dao Street, Duong Dong, Phu Quoc
- Opening hours: About 11:00 AM to 11:00 PM daily
- Phone: +84 765 673 480
- Service options: Dine-in, takeaway and delivery
- Prices: About 30,000–180,000 VND (₹110–₹660) per dish
Delivery to hotels in Duong Dong helps families with young children who prefer to eat in.
Sandip Indian Restaurant
Sandip is a family-style Indian restaurant in a quiet lane off Tran Hung Dao Street near the beach, known for home-style dishes, herbal drinks and a garden setting with plants and string lights. The atmosphere is relaxed and rustic, and the restaurant also helps guests book island tours.
Sandip suits a slow dinner after a walk along the beach. The practical details are:
- Address: Tran Hung Dao Street area, Duong Dong, Phu Quoc; listings give both 118/2/1 and 58 Tran Hung Dao, so check the map pin before going
- Opening hours: Lunch and dinner daily; hours vary by season
- Phone: +84 325 005 781
- Prices: About 50,000–170,000 VND (₹185–₹625) per dish
A short call ahead confirms the hours, since smaller family-run restaurants change their schedule in the rainy season.
More Indian and Vegetarian Options in Phu Quoc
Beyond the 6 restaurants in this guide, Phu Quoc has newer Indian options in Duong Dong and in Sunset Town near the Hon Thom cable car, plus resort kitchens that cook Indian vegetarian meals on request. The ones Indian travellers mention most are:
- Rasoi Indian Pure Vegetarian Restaurant: A pure vegetarian kitchen popular with the Indian community living on the island.
- Maa Indian Restaurant: Traditional Indian dishes in Sunset Town, useful on a day at Sun World Hon Thom.
- Delhi Darbar Indian Restaurant: 100/10 Tran Hung Dao Street, in the same Duong Dong cluster.
- Resort kitchens: Large resorts at Bai Dai and Bai Khem prepare Indian vegetarian dishes with notice.
The north of the island has fewer options: Grand World’s food streets are mostly Vietnamese and international, so travellers looking for an Indian restaurant in Grand World Phu Quoc usually eat at their resort or plan dinner back in Duong Dong, about 40 minutes south.
How to Fit the Indian Restaurants into a Phu Quoc Trip
Most Indian restaurants in Phu Quoc sit within a 1 km stretch of Tran Hung Dao Street in Duong Dong, so they suit lunch or dinner on days in the centre, while days at the Vin parks in the north and Hon Thom in the south need a resort meal or a packed lunch. The restaurants match the island’s main areas as follows:
| Day plan | Nearest Indian option |
|---|---|
| Duong Dong, night market, Long Beach | Ganesh, Maharaja Lounge, Sher-e-Punjab, Sandip, New Delhi |
| Long Beach resorts at Cua Lap | Pakka Indian at Salinda Resort |
| VinWonders, Safari, Grand World (north) | Resort kitchen, or dinner back in Duong Dong |
| Hon Thom cable car, Sunset Town (south) | Maa Indian Restaurant in Sunset Town |
The evening options around the night market, from Dinh Cau Temple to the beach bars, are covered in the guide to Phu Quoc Nightlife, and the island’s areas, hotels and sights are set out in the Phu Quoc travel guide.
Tips for Vegetarian and Jain Travellers in Phu Quoc
Vegetarian and Jain travellers in Phu Quoc eat most easily at Maharaja Lounge, Ganesh and Rasoi, and should ask local Vietnamese restaurants for “chay” (vegetarian) dishes without fish sauce. The tips that matter most are:
- Tell the kitchen “no onion, no garlic” for Jain meals, and confirm root vegetables dish by dish.
- Fish sauce goes into most Vietnamese food, so ask for “khong nuoc mam” at local restaurants.
- Book Pakka a day ahead and call smaller restaurants to confirm hours in the rainy season.
- Use delivery from Sher-e-Punjab or Maharaja Lounge on late arrivals or rainy evenings.
- Carry snacks on days at the theme parks in the north, where Indian food is scarce.
Food costs in Phu Quoc are low compared with flights and hotels, and the full split of a trip budget is in the guide on whether is Vietnam costly for Indians.
Plan a Phu Quoc Trip with Indian Meals Arranged
The Indian restaurants in Phu Quoc make the island easy for Indian families, as long as the meals are planned around the days spent in the north and south of the island. Vietnamtour.in has planned Vietnam trips for more than 428,000 Indian travellers since 2015, and every Phu Quoc tour packages from India itinerary books Indian, vegetarian or Jain meals at these restaurants or at the resort in advance, with longer routes listed among all Vietnam tour packages.
Departures run from several Indian cities: a Mumbai to Vietnam trip, Vietnam tour packages from Ahmedabad, a Kolkata to Vietnam tour package and a Vietnam trip from Bangalore, while travellers from the south can compare Vietnam tour packages from Kochi and the Vietnam tour package from Chennai for couple trips.
To plan Phu Quoc around your own dates, share the travel dates, group size and departure city in the form below. A Vietnamtour.in expert will group the island by area, book the cable car and park tickets, and reserve tables at the Indian restaurants in Phu Quoc that suit your diet.
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